Tuesday, 1 May 2012

How to make chocolate Easter Eggs

Title: How to make yummy Easter Eggs

Ingredients List:
packet of chocolate melts

1 saucepan 
* Water
Spoons and bread and butter knives
tin foil

Method: - action verbs / bossy words

1. Fill up the kettle with water and let it boil

2. Pour the water into a saucepan

3. Cover the saucepan with a plate

4. Add the chocolate melts onto the plate 

5. Stir the chocolate melts until they’re runny

6. Spoon the chocolate into the molds and tap them down

7. Store the molds in the fridge for 4-5 hours and let them cool

8. Tap the molds down so the chocolates come out

9. Cover the chocolates with tin foil and enjoy

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