How to make chocolate Easter Eggs

Title: How to make yummy Easter Eggs

Ingredients List:1 

packet of chocolate melts

 Equipment:1

Kettle

1 saucepan 

* Water

Plates

Spoons and bread and butter knives

moulds

fridge

tin foil

Method: - action verbs / bossy words

1. Fill up the kettle with water and let it boil

2. Pour the water into a saucepan

3. Cover the saucepan with a plate

4. Add the chocolate melts onto the plate 

5. Stir the chocolate melts until they’re runny

6. Spoon the chocolate into the molds and tap them down

7. Store the molds in the fridge for 4-5 hours and let them cool

8. Tap the molds down so the chocolates come out

9. Cover the chocolates with tin foil and enjoy

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My Tapa instructions By Angel

How to make a Tapa Cloth
* Equipment
- Pencil
- Ruler
-30x30cm brown paper
- Vivid
- Bleach
- Brown dye
- Rubber
- Paint brush
- Cotton buds

1. Rule 3cm lines down and across which makes a 10 x 10 grid.
2. Draw in your patterns and border.
3. Go over your patterns with a vivid and shade in some of the your patterns too.
4. Rub out you grid.
5. When you have finished drawing your patterns scruch up your Tapa 10 times.
6. Dye the Tapa with brown dye with a paint brush.
7. Bleach your tapa with cotton buds the areas you would like white.
8. Hang your Tapa up on the wall.